If you own a restaurant, you know that it is all about serving good-quality food from a hygienic and clean kitchen. You can achieve this by installing a good ventilation system that removes pollutants and steam emanating from various kitchen equipment. Besides, it is crucial to address fire safety in a commercial kitchen. But a systematic layout plan makes kitchen operations much easier and accident-free for the employees by assigning appropriate spots to equipment, raw supplies, and inventories and allocating them enough space. Kitchen safety is usually overlooked in small and unorganized restaurants. In a well-planned kitchen layout, everything is placed within easy reach of the chef and kitchen staff, cutting down on order preparation time. So, you intend to fulfill maximum orders with minimum table turnover time, which you can achieve through the enhanced efficiency of a good kitchen layout. Inadequate spacing between workstations tends to decrease operational efficiency significantly, while a good kitchen layout can help you improve efficiency and cut down on unnecessary expenses.Īs a restaurateur, you don’t want your guests to wait for long periods or leave the place unsatisfied. You should design your kitchen layout keeping in mind the available space and equipment usage. Let us see how the kitchen layout influences the efficiency and success of a commercial restaurant. While there is not an iota of doubt that a restaurant’s success largely depends on the quality of food served to the customers, you can’t deny the importance of a functional kitchen with streamlined operations. Importance Of Kitchen Layout In A Commercial Restaurant On the other hand, a well-designed commercial restaurant kitchen layout has many positive impacts, including more effective and efficient productivity. Besides, a clumsy kitchen layout usually leads to poor productivity, loss of revenue, food wastage, and legal consequences for not following food safety standards. So, a poorly designed kitchen space can be the perfect recipe for disaster. A restaurant kitchen is where many people work with flames, knives, and hot liquids. This is the very situation you would like to avoid and have to keep in mind while designing your kitchen layout.
Besides the wastage of food and messy kitchen floor, it also forces the hungry patrons to wait longer for the new dishes that need to be cooked. Now, imagine the worst thing that could happen to you on such a day – you hear the deafening sound of plates clattering on the ground, and you know it happened because of your crowded kitchen space that has caused one of your staff members to collide with another member.
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